- “Instant coffee mixture” already exists in your wishlist

- Goat’s milk is a good source of calcium, potassium, and protein.
- It has higher levels of certain minerals like potassium and magnesium compared to cow’s milk.
- It is rich in medium-chain fatty acids, which can be easily metabolised for energy.
- The calcium and casein in goat’s milk can help the body absorb calcium, which is crucial for bone and teeth development.








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