
- Goat’s milk is a good source of calcium, potassium, and protein.
- It has higher levels of certain minerals like potassium and magnesium compared to cow’s milk.
- It is rich in medium-chain fatty acids, which can be easily metabolized for energy. especially for babies with poor appetite and poor to breastfeed
- The calcium and casein in goat’s milk can help the body absorb calcium, which is crucial for bone and teeth development.


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