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Soybean mixture with ginger
Fr 20.250Fr 21.250 (-5%)
- Soy can lower (bad) cholesterol levels, and ginger’s anti-inflammatory properties may contribute to cardiovascular health and lowering blood sugar.
- Soy may support weight loss by potentially blocking the absorption of carbohydrates and lipids, while ginger also has been studied for its anti-obesity properties.
- Ginger’s natural enzymes can help relieve indigestion, nausea, and bloating.
- Both ingredients are sources of antioxidants. Soybeans and ginger contain nutrients with antioxidant benefits.
- Soybeans are a high-quality protein source, and the mixture is naturally enriched with nutrients from both soy and ginger, including proteins, fats, carbohydrates, and vitamins.
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